Fresh Arctic Charr from Iceland - Salvelinus Alpinus
Fresh Arctic Charr fillets and Fresh Chilled Arctic Charr, whole
head-on, shipped from Iceland by air cargo delivery.
The Arctic Charr from Iceland is a product of unique quality, the
choice of connoisseurs and recognized by gourmet chefs on both sides
of the Atlantic.
The Icelandic environment has made opportunities for farming high
quality Arctic Charr with results that can not be captured in other
By specific conditions, pure and steady water supply of the
correct temperature range, the Icelandic Charr grows slower than
Salmon and its other relatives. It develops musculature that is very
firm and in general a finer flake than salmon or trout. The pink
flesh has a very elegant taste and a distinct gourmet appeal.
The Icelandic Charr contains 5-15 % fat. It has a high
concentration of D vitamins and Omega 3 polyunsaturated fatty acids
(17,7%). These acids are not present in the human body but are
recognized as agents for breaking down cholesterol and thereby
reducing the risk of heart diseases. Nevertheless the Icelandic
Charr contains only 201 kcal per 100 g.
The Icecharr Arctic Charr is a first-class Icelandic natural
product available on a year around basis.
For contacting the exporter, a company specializing in shipping
of fresh fish and Arctic Char by air cargo, please use
the contact form by clicking here.